Hong Kong Customs and Excise Department

Streamlining the clearance of the Chinese Mainland and Hong Kong and time saving
Reducing the possibility of being repeatedly inspected within the territory
Exempting from the food importer registration requirement, expediting food transhipment procedures
Equipping with temperature-controlled facilities at clearance points, preserving the freshness of perishable goods
Leveraging the advantages of HKIA and the HZMB, facilitating the import and export of fresh food products to the Chinese Mainland via Hong Kong.